A French restaurant, once upper crust,
Got a rotten review and went bust:
“Their food can’t be chewed,”
Wrote the prominent dude.
Two weeks later, the place bit the dust.
Posts Tagged ‘Food Limerick’
An Idiom To Chew On (Limerick)
Saturday, August 28th, 2021More Fun With Idioms (Limerick)
Monday, August 2nd, 2021When someone’s depicted as “poor
As a church mouse,” I want to know more:
Are mice in a church
Always left in the lurch?
And if so, why not forage next door?
Coping With Cabin Fever (Limerick)
Thursday, July 8th, 2021I’m pleased that this Covid-related limerick of mine has just been published here in “Poetry and Covid.”
Manhattan’s begun to reopen;
Just in time, cuz we barely are copin’.
Cabin fever’s widespread.
Are our fav nightspots dead?
Can we still get great food there? Here’s hopin’!
Not So Tasty Limerick
Sunday, June 20th, 2021I can’t muster a liking for mustard.
Its taste makes me far worse than flustered.
My reaction’s ballistic
To sauce sinapistic,
So don’t you dare add it to custard!
The Pushy Chef (Limerick)
Wednesday, June 9th, 2021Recently, I’ve been playing around with new-to-me words. And that’s how I ended up writing a limerick using “bumptious” (self-assertive to an irritating degree) and “gumptious” (enterprising and industrious.)
(I was actually familiar with “gumption,” but for some reason didn’t connect it with “gumptious.”)
“I insist that you eat this. It’s scrumptious,”
Said a chef who was gumptious and bumptious.
“You must do it right now!”
“Sir do NOT have a cow,
And kindly stop being presumpt’ous.”
What’ll We Do About Guttling? (Limerick)
Monday, June 7th, 2021I couldn’t resist using the new-to-me word “guttle” in a limerick. (It means “to eat or drink greedily and noisily.”)
Said a gal to her husband, “You guttle!”
She entreated him, “Try to be subtle
When drinking and chewing.
It’s rude what you’re doing!”
“Well at least I don’t fart!” — his rebuttal.
Limerick-Off Monday – Rhyme Word: BARD, BARRED, DISBARRED, or BOMBARD at the end of any one line (Submission Deadline: December 5, 2020)
Saturday, November 21st, 2020It’s Limerick-Off time, once again. And that means I write a limerick, and you write your own, using the same rhyme word. Then you post your limerick(s) as a comment to this post and, if you’re a Facebook user, on Facebook too.
I hope you’ll join me in writing limericks using BARD, BARRED, DISBARRED, or BOMBARD at the end of any one line. (Homonyms or homophones are fine.)
The best submission will be crowned Limerick-Off Award Winner. (Here’s last week’s Limerick-Off Award Winner.)
Additionally, you may write themed limericks related to LITIGATION, using any rhyme word. And of course I’ll present an extra award — one for the best LITIGATION-related limerick.
How will your poems be judged? By meter, rhyme, cleverness, and humor. (If you’re feeling a bit fuzzy about limerick writing rules, here’s my How To Write A Limerick article.)
I’ll announce the winners on December 6, 2020 right before I post the next Limerick-Off. So that gives you two full weeks to submit your clever, polished verse. Your submission deadline is Saturday, December 5, 2020 at 4:00 p.m. (Eastern Time.)
Here’s my BARD, BARRED, DISBARRED, or BOMBARD-rhyme limerick:
Don’t make me eat chard that’s been charred.
Even non-charred, I find it quite hard
To eat and digest.
At my tastebuds’ behest,
Be on guard against chard. It’s been barred.
And here’s my LITIGATION-themed limerick:
The litigants reached an accord;
One that none of the parties adored.
“That’s as it should be,”
Said the judge. “I decree
This case closed. None too soon! I was bored.”
Please feel free to enter my Limerick-Off by posting your limerick(s) in my comments. And if you’re on Facebook, I hope you’ll join my friends in that same activity on my Facebook Limerick-Off post.
To receive an email alert whenever I post a new Limerick-Off, please email Madkane@MadKane.com Subject: MadKane’s Newsletter. Thanks!
Limerick-Off Monday – Rhyme Word: TIME or THYME at the end of any one line (Submission Deadline: July 27, 2019)
Sunday, July 14th, 2019It’s Limerick-Off time, once again. And that means I write a limerick, and you write your own, using the same rhyme word. Then you post your limerick(s) as a comment to this post and, if you’re a Facebook user, on Facebook too.
I hope you’ll join me in writing limericks using TIME or THYME at the end of any one line. (Homonyms or homophones are fine.)
The best submission will be crowned Limerick-Off Award Winner. (Here’s last week’s Limerick-Off Award Winner.)
Additionally, you may write themed limericks related to INVESTMENT, using any rhyme word. And of course I’ll present an extra award — one for the best INVESTMENT-related limerick.
How will your poems be judged? By meter, rhyme, cleverness, and humor. (If you’re feeling a bit fuzzy about limerick writing rules, here’s my How To Write A Limerick article.)
I’ll announce the winners on July 28, 2019, right before I post the next Limerick-Off. So that gives you two full weeks to submit your clever, polished verse. Your submission deadline is Saturday, July 27, 2019 at 10:00 p.m. (Eastern Time.)
Here’s my TIME/THYME-rhyme limerick:
My husband Mark’s cooking? Sublime!
But my kitchen ineptness? A crime!
Don’t believe me? How’s this
For ignorant bliss:
Can’t distinguish paprika from thyme.
And here’s my INVESTMENT-themed limerick:
An investor who frequently strains
Our credulity always maintains
That he’s made lots of bread,
But rumors have spread
That pounds are the guy’s only gains.
Please feel free to enter my Limerick-Off by posting your limerick(s) in my comments. And if you’re on Facebook, I hope you’ll join my friends in that same activity on my Facebook Limerick-Off post.
To receive an email alert whenever I post a new Limerick-Off, please email Madkane@MadKane.com Subject: MadKane’s Newsletter. Thanks!
Limerick Ode To Chia
Saturday, March 23rd, 2019Happy Chia Day! (March 23)
Gastric issues? Some recommend chia.
It might help; at least that’s the idea
To avoid constipation.
But measure your ration
Cuz ALSO not fun: DIARRHEA!
Where Have All The Good Chocolate Bars Gone? (Limerick)
Friday, December 9th, 2016I would love a good chocolate bar,
But most of it tastes under par.
Are my standards too strict?
I confess, I feel licked;
Find a bonbon unmarred? None so far!
Limerick Ode To Chopsticks
Saturday, February 6th, 2016Happy National Chopsticks Day! (February 6)
Eating East Asian food drives me nuts.
The reason? Alas, I’m a klutz
And am dreadful with chopsticks;
I frequently drop sticks…
So must stick to a fork like a putz.
Fried Limerick
Saturday, July 12th, 2014Happy National French Fries Day (July 13.)
Fried Limerick
By Madeleine Begun Kane
I am not a big fan of French fries.
I don’t find them a sight for sore eyes.
(A sore stomach, perchance.)
Belgium fries, though, entrance.
But neither is wise for one’s thighs.
Heated Limerick
Wednesday, May 21st, 2014Heated Limerick
By Madeleine Begun Kane
Chipotle says no packing heat
When you come to their rest’rants to eat.
This makes sense, cuz their food’s
Hot enough. Gals and dudes
Should save gunplay for home and the street.
Hot & Spicy Couple
Thursday, January 16th, 2014This limerick seems appropriate for International Hot & Spicy Food Day. (January 16)
Hot & Spicy Couple (Limerick)
By Madeleine Begun Kane
Whenever we’re ordering food,
We’re likely to be in the mood
For dishes quite spicy.
We hate to hear, “Dicey!
Our chef is a trifle unglued.”
Note: Mark and I love hot and spicy food. And most chefs will accommodate us, once we convince them that we don’t mean merely “American spicy.” But sometimes we’re warned that the chef is a prima donna who takes “extra spicy” requests as a personal affront.
And while this is most likely to happen when the chef’s French, I still vividly recall this Manhattan Mexican restaurant incident: The waitress said, “Don’t ask for ‘extra spicy,’ or the chef will punish you.”
We ignored her and, alas, she was right.
UPDATE: June 10th is National Herbs And Spices Day.
Acrostic Madness (Edible Acrostic)
Thursday, July 4th, 2013I’ve decided to post an extra challenge this week, just in case my Limerick-Offs aren’t keeping you busy enough. Your assignment, should you choose to accept it, is to write an ACROSTIC poem that has something to do with FOOD, in any form you choose, be it limerick, haiku, quatrain, tanka, etc.
What’s an acrostic poem?
In an acrostic poem, the first letter of each line should, taken together, spell out the topic of your poem. Please note that it’s NOT enough to spell out a word; Your limerick or other poem must describe or otherwise directly relate to that word.
I’ll illustrate with an acrostic limerick, bolding the first letter of each line, for emphasis:
Acrostic Spice (Limerick)
By Madeleine Begun Kane
Sometimes people like food that is bland.
Perhaps some enjoy cooking that’s canned.
I, in case I can’t savor
Cuisine that lacks flavor,
Embellish the dishes, by hand.
UPDATE: June 10th is National Herbs And Spices Day and August 19 is Hot And Spicy Food Day.
Limerick Ode To Hot Dog Heckling
Thursday, October 13th, 2011The hot dog throwing incident almost made me feel sorry for Tiger Woods. Of course, if Tiger Woods sang Italian opera, it would have been fruit.
Limerick Ode To Hot Dog Heckling
By Madeleine Begun kane
An inventive new golf misdemeanor
Is attack Tiger Woods with a wiener.
Yes, a hot dog was thrown
And a frank critique shown.
It could have been worse: Orangina?
Greedy Acrostic Limerick
Wednesday, September 14th, 2011My addiction to writing acrostic limericks continues apace:
Greedy Acrostic Limerick
By Madeleine Begun Kane
Gorging gleefully all through his meal,
Ramming relish on meatloaf with zeal,
Energetically, endlessly,
Eating tremendously —
Done? Not so long as there’s veal.
Raw Limerick
Monday, March 7th, 2011Raw Limerick
By Madeleine Begun Kane
Raw veggies are healthy, they say.
We’re advised to eat tons ev’ry day.
Plus dairy, grains, fruit,
Fish or chicken to boot.
The last two not raw — Hip Hooray!
(Written for the Sunday Scribblings’ raw prompt.)
