Posts Tagged ‘Hot And Spicy Food Day’

Dear Chef (Limerick)

Thursday, August 19th, 2021

I’ve written my “Dear Chef” limerick to celebrate “National Hot And Spicy Food Day.” (August 19)

I like food that is spicy and hot.
Serve it bland? It’s returned on the spot.
Don’t assume you know best;
Second-guessing a guest
Means you’ve failed at your quest by a lot.

Gunning For A Hot, Spicy Meal (Limerick)

Saturday, January 16th, 2016

My “Dear Chef” limerick, just in time for International Hot and Spicy Food Day (Jan. 16):

Dear Chef:
By Madeleine Begun Kane

My pref’rence is food that is hot;
Not in contrast to cold, but that’s got
Lots of tongue-burning spice.
This Thai entree with rice
Should attack me. Is THAT your best shot?

Limerick Ode To Pyro-Gourmaniacs

Thursday, January 15th, 2015

Attention Pyro-Gourmaniacs! Are you all ready for Hot And Spicy Food Day? (January 16)

Limerick Ode To Pyro-Gourmaniacs
By Madeleine Begun Kane

Since my taste favors flavors that hurt,
“It’s not spicy enough,” I’ll assert,
As I dive for the water,
Which worsens the slaughter;
Can’t save taste buds for sav’ry dessert.

Acrostic Madness (Edible Acrostic)

Thursday, July 4th, 2013

I’ve decided to post an extra challenge this week, just in case my Limerick-Offs aren’t keeping you busy enough. Your assignment, should you choose to accept it, is to write an ACROSTIC poem that has something to do with FOOD, in any form you choose, be it limerick, haiku, quatrain, tanka, etc.

What’s an acrostic poem?

In an acrostic poem, the first letter of each line should, taken together, spell out the topic of your poem. Please note that it’s NOT enough to spell out a word; Your limerick or other poem must describe or otherwise directly relate to that word.

I’ll illustrate with an acrostic limerick, bolding the first letter of each line, for emphasis:

Acrostic Spice (Limerick)
By Madeleine Begun Kane

Sometimes people like food that is bland.
Perhaps some enjoy cooking that’s canned.
I, in case I can’t savor
Cuisine that lacks flavor,
Embellish the dishes, by hand.

UPDATE: June 10th is National Herbs And Spices Day and August 19 is Hot And Spicy Food Day.