Watching Twitter can be a good way to spot disgusting new trends. For instance, just yesterday the phrase “Fried Kool-Aid” was a hot tweet topic. So naturally I had to investigate.
Here’s what a learned about fried Kool-Aid:
Creator Charlie Boghosian explains that the Kool-Aid balls are “kind of like donut holes” with a batter made from flour, water and Kool-Aid. His inspiration was fairly straightforward; Boghosian loved drinking Kool-Aid when growing up so he thought, “why not fry it and see what happens.”
Fried What??? (A Limerick)
By Madeleine Begun Kane
Fried Kool-Aid? The thought makes me gag.
Seems it’s prompting some tweet tongues to wag.
Do you munch it or sip it?
I think I’ll just skip it.
Hope it comes with a giant barf bag!
