Limerick Ode To Hubby’s Broccoli

I used to hate brocc’li. No more!
It’s a food that I’ve come to adore.
But only if made
By my Mark: Well-sautéed,
Hot and spicy, and garlicked full-bore.

Happy “We Love Broccoli Day!” (March 22)

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One Response to “Limerick Ode To Hubby’s Broccoli”

  1. The Portly Bard says:

    Cooked Up Love

    Yes, his butter sauté is gourmet
    and the taste, to his zest, will give way
    but the things you adore
    are avoiding the chore
    and the fact that he adds an entree!