Elephant Dung Coffee Beans? I’ll Pass! (Limerick)

Elephant Dung Coffee Beans? I’ll Pass! (Limerick)
By Madeleine Begun Kane

This brew concept’s hard to digest.
It’s a crappy plan — far from the best:
Amp up elephant mash
With coffee beans. Rash?
Grab a stool and retrieve. Have a fest!


Yes, Canadian entrepreneur Blake Dinkin produces Black Ivory Coffee in Thailand’s “Golden Triangle” via elephant dung. Of course his website describes it rather more genteelly as “Naturally refined by elephants and made from 100% Thai Arabica coffee beans.”


I previously wrote about Chinese panda-dung giftware on my other blog.

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